Macadamia, Apricot and White Chocolate Truffles


A friend of mine chelsea gave me this recipe, yet to make them but they sound yummy !!


Macadamia, Apricot and White Chocolate Truffles

Makes 25


¼ C chopped dried apricots

1T brandy (or brandy essence)

150g White choc melts

15g Butter

¼ C sweetened condensed milk

30g chopped macadamia nuts

¼ C coconut

125g White choc melts (extra, melted)

25 Dark choc melts (melted)



1)      Combine apricots and brandy- stand for 30mins

2)      Combine white melts and butter in pan and stir over a low heat until melted. Combine condensed milk, nuts and apricot mixture in bowl, add to choc mixture and stir well- refrigerate for one hour.

3)      Roll out heaped teaspoons of mixture into balls, coat in coconut and refrigerate for 30mins.

4)      Coat balls in extra white melts, and refrigerate until set. Drizzle with dark choc melts and allow to set. Store in the fridge.


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