A friend of mine gave me this recipe, haven’t tried them yet but can wait until i do.

After Dinner Mint Truffles

Makes 25

Ingredients

230g packet of sponge cake- coarsely chopped

60g nestle aero peppermint choc- coarsely chopped to be melted

1T Kahlua

35g nestle aero peppermint choc- coarsely chopped

187.5g packet dark choc melts

Extra peppermint choc, finely crushed to decorate

Method

1) Process cake in food processor until becomes fine crumbs.

2) Place aero peppermint choc in a heated bowl over a saucepan half filled with simmering water (make sure bowl doesn’t touch the water). Stir with a metal spoon until choc melts and is smooth.

3) Add the melted aero choc, coarsely chopped peppermint choc and Kahlua to the cake crumbs. Process until well combined.

4) Line a tray with non-stick baking paper. Roll 2t of the mixture into balls and place on the tray. Place in the fridge for 30mins. Meanwhile, melt the dark choc, stirring with a metal spoon until it is smooth.

5) Dip the truffles in the melted choc to coat, remove excess choc and place on a lined tray.

6) Top each truffle with some of the extra peppermint crisp and set aside until set.